Dinner Menu
ANTIPASTI
CALAMARI FRITTI
Golden brown crispy calamari w/ Marinara Sauce
$18.50
ZUCCHINI FRITTIE
$10.50
MUSSELS BIANOCO OR ROSSO
$17.50
CLAMS CASINO OR OREGANATA
$18.50
CARPACCIO DI MANZO
Beef carpaccio w/ arugula, capers & shaved parmigiano
$18.50
SAUSAGE & PEPPERS
Sweet Italian sausage & roasted peppers
$16.50
EGGPLANT ROLLATINI
Rolled eggplant w/ ricotta & spinach
$15.50
INSALATE
* Add grilled chicken $7, Add breaded chicken $8, Add shrimp $9*
INSALATA SPINACI
Baby spinach, fresh mozzarella, walnuts & raisins
$12.50
INSALATA CEASAR
Romaine lettuce w/ creamy ceasar dressing, crunchy croutons & parmigiano
$12.50
INSALATA GREEK
Lettuce, cubed tomato, red onions, gaeta olives, cucumbers & feta cheese
$14.50
INSALATA DI RUCOLA
Fresh arugula, red onions & tomatoes
$12.50
INSALATA VOLARES
Lettuce, tomatoes, mushrooms, peppers & radicchio
$12.50
PASTA
Gluten Free & Whole Wheat Pasta are Available - Additional Charge $2
TORTELLINI ALFREDO
Meat Tortellini in a light cream sauce
$22.50
PENNE VOLARES
Penne in creamy tomato sauce w/ bacon, radicchio & smoked mozzarella
$23.50
ORECCHIETTE ZINGARA
Homemade ear shaped pasta w/ olives, capers, peppers & mushrooms in tomato sauce
$22.50
TONNARELLI
Homemade linguine w/ shrimp, mushrooms & pancetta in cream sauce
$28.50
FUSILLI DELL VILLANO
Homemade corkscrew pasta w/ diced chicken, sun dried tomatoes & peas in a vodka sauce
$24.50
GNOCCHI ALLA SORRENTINA
Homemade gnocchi in a light tomato sauce w/ fresh mozzarella
$23.50
SPAGHETTI FILETTO DI POMODORO
Spaghetti w/ san marzano tomato sauce & fresh basil
$22.50
LINGUINE VESPUCCI
Linguine w/ shrimp, arugula & touch of tomato
$28.50
LINGUINE ALLE VONGOLE
Linguine w/ fresh clams, garlic in white wine sauce
$26.50
RIGATONI BOLOGNESE
Seared ground beef in Volare's signature sauce
$24.50
POLLO
POLLO ALLA FRANCESE
Breast of chicken in a light egg butter w/ white wine & lemon sauce
$27.50
POLLO ALLA MARSALA
Breast of chicken sautéed w/ wild mushrooms & marsala wine sauce
$27.50
POLLO MURPHY
Breast of chicken sautéed w/ onions, mushrooms & cherry peppers
$27.50
POLLO PARMIGIANA
Served w/ penne
$27.50
POLLO DELLA NONNA
Breast of chicken sautéed w/ artichokes, diced tomatoes & asparagus in white wine sauce
$27.50
VITELLO
VITELLO ALLA SALTIMOCCA
Veal scaloppini w/ prosciutto, white wine & sage over spinach
$32.50
VITELLO ALLA FRANCESE
Veal scaloppini in a light egg butter w/ white wine & lemon
$31.50
VITELLO ALLA PARMIGIANA
Served w/ penne
$31.50
VITELLO ALLA MILANESE LUCIANO
Lightly breaded veal scaloppini w/ arugula diced tomatoes & red onions
$31.50
PESCE
SALMONE ALLA BALSILICO
Grilled salmon w/ grilled zucchini & roasted potatoes, topped w/ pesto sauce
$28.50
SOGLIOLA CON POLPA DI GRANCHIO
Sole fillet topped w/ crab meat in white wine & butter sauce
$28.50
GAMBERI MARINARA O FRA DIAVOLO
Shrimp sautéed in a sweet or hot marinara sauce served over linguine
$28.50
SIDES
SAUTEED BROCCOLI
$10.50
SAUTEED BROCCOLI RABE
$10.50
SAUTEED SPINACH
$10.50
SAUTEED ESCAROLE & BEANS
$10.50
MIXED GRILLED VEGETABLES
$12.50
PATATE FRITTE (FRENCH FRIES)
Traditional, spicy, or truffle
$10.50