Dinner Menu
ANTIPASTI
FRIED CALAMARI
Golden brown crispy calamari w/ Marinara Sauce
16.50
FRIED ZUCCHINI
10.50
MUSSELS BIANOCO OR ROSSO
16.50
CLAMS CASINO OR OREGANATA
17.50
CARPACCIO DI MANZO
Beef carpaccio with arugula, capers & truffle oil
18.50
SAUSAGE & PEPPERS
Sweet italian sausage & roasted peppers in marinara
18.50
EGGPLANT ROLLATINI
Rolled eggplant with ricotta & spinach in tomato sauce
15.50
INSALATE
* Add grilled chicken $7, Add breaded chicken $8, Add shrimp $9*
CEASAR SALAD
Romaine lettuce w/ creamy ceasar dressing, crunchy croutons & parmigano
14.50
GREEK SALAD
Lettuce, cubed tomato, red onions, gaeta olives, cucumbers & feta cheese
12.50
ARUGULA SALAD
Fresh arugula, red onions and tomatoes
12.50
VOLARE'S SALAD
Lettuce, tomatoes, mushrooms, peppers & radicchio
12.50
PASTA
Gluten Free & Whole Wheat Pasta are Available - Additional Charge $2
TORTELLINI IN A WHITE VODKA SAUCE
Meat Tortellini in a light cream sauce
21.50
PENNE VOLARES
Penne pasta in light creamy tomato sauce with bacon, radicchio & smoked mozzarella
22.50
ORECCHIETTE ZINGARA
Homemade ear shaped pasta with sautéed olives, capers & hot or sweet peppers in a plum tomato sauce mushrooms
21.50
TONNARELLI
Homemade Linguine with shrimp, market mushrooms, smoked bacon in a white vodka sauce
27.50
FUSILLI DELL VILLANO
Homemade corkscrew pasta with diced chicken, sun dried tomatoes & peas in vodka sauce
22.50
GNOCCHI ALLA SORRENTINA
Homemade gnocchi in a light tomato sauce with fresh mozzarella cheese
21.50
HOMEMADE FUSILLI FILETTO DI POMODORO
With sauteed prosciutto, onion fresh basil & plum tomato
21.50
LINGUINE VESPUCCI
Linguine with shrimp, arugula, lemon & touch of tomato
27.50
LINGUINE ALLE VONGOLE
Linguine with fresh clams, garlic in white wine sauce
25.50
RIGATONI IN OUR SIGNATURE BOLOGNESE
Seared ground beef in Volare's signature sauce
22.50
POLLO
POLLO ALLA FRANCESE
Breast of chicken in a light egg butter with white wine & lemon sauce
26.50
POLLO ALLA MARSALA
Breast of chicken sauteed with wild mushrooms & marsala wine sauce
26.50
POLLO MURPHY
Tender pieces tossed with onions, mushrooms & cherry peppers
26.50
POLLO PARMIGIANA
Breast of chicken lighly breaded, sauteed & topped with plum tomatoes & mozzarella, served with pasta del giorno
26.50
POLLO DELLA NONNA
Breast of chicken sauteed with artichokes, diced tomatoes & asparagus in white wine sauce
26.50
VITELLO
VITELLO ALLA SALTIMOCCA
Milk fed veal scaloppini with white wine & sage over spinach
29.50
VITELLO ALLA FRANCESE
Milk fed veal scaloppini in a light egg butter with white wine & lemon
29.50
VITELLO ALLA PARMIGIANA
Milk fed veal lightly breaded, sautéed & topped with plum tomatoes & mozzarella served with pasta del giorno
29.50
VITELLO ALLA MILANESE LUCIANO
Milk fed veal scaloppini pamko breaded topped with arugula diced tomatoes & red onions
29.50
PESCE
SALMONE ALLA BALSILICO
Salmon fillet over arugula & sliced tomatoes
27.50
SOGLIOLA CON POLPA DI GRANCHIO
Sole fillet topped with lump crabmeat in white wine & butter sauce
27.50
GAMBERI MARINARA O FRA DIAVOLO
Shrimp sauteed in a sweet or hot marinara sauce served over pasta del giorno
27.50
SIDES
SAUTEED BROCCOLI
10.50
SAUTEED BROCCOLI RABE
10.50
SAUTEED ESCAROLE & BEANS
10.50
SAUTEED SPINACH
10.50
MIXED GRILLED VEGETABLES FOR 2
15.50
PATATE FRITTE (FRENCH FRIES) TRADITIONAL, SPICY OR TRUFFLE
10.50